Vanilla Grapefruit Spritz

INGREDIENTS

• 1 packet Brown Sugar BOBABAM
• 1/2 cup [120ml] Italian grapefruit or citrus soda
• 1/2 cup [120ml] dry champagne, prosecco 
• 1/8 tsp [0.6ml] vanilla extract
• 1 sprig fresh rosemary
• Lemon peel
• 5 medium ice cubes

STEPS

• Rub rosemary along rim of wine glass or champagne coupe. Add ice. Reserve rosemary sprig for garnish.
• Prepare BOBABAM according to package instructions.
• Drain boba pearls, reserving boba syrup 
• Measure out 2 tbsp [30 ml]; gently spoon BOBABAM pearls into glass.
• Pour chilled grapefruit soda, champagne/prosecco, and vanilla extract into glass.
• Twist the lemon peel over glass to release natural oils. Add lemon peel to beverage.
• Gently stir with boba straw and garnish with rosemary sprig.