INGREDIENTS 1/2 cup [360ml] almond or other non-dairy milk 3 ripe bananas, sliced (or about 26-30 frozen banana slices) 5 tbsp [63g] creamy peanut butter 2 tsp [10ml] vanilla extract 1/4 tsp [1.4g] ground cinnamon, plus more for garnish 2 packets BOBABAM Brown Sugar 2 handfuls medium-sized ice cubes STEPS Combine the almond milk, banana slices, peanut butter, vanilla, and cinnamon in blender. Blend until smooth. Prepare BOBABAM according to package instructions. Add one BOBABAM packet per glass and top with ice. Divide shake between glasses and swirl with boba straw to combine. Garnish with cinnamon.