BROWN SUGAR BOBA CHIA BREAKFAST PARFAIT

INGREDIENTS

CHIA PUDDING (MAKES THREE SERVINGS)

• 2 cups [480ml] almond or other non-dairy milk
• 1/3 cup, plus 2 tsp [52g] chia seeds
• 1/4 cup [60ml] coconut cream or cream of coconut
• 1 tbsp [15ml] maple syrup
• 1 tbsp [15ml] vanilla extract
• 1-2 pinches sea salt 

TOPPINGS (PER SERVING)

• 1 packet Brown Sugar BOBABAM
• 3 tbsp [43g] unsweetened vanilla yogurt 
• 1 tbsp [15g] natural chunky peanut butter
• 1/4 cup [43g] granola, or favorite cereal
• 1 tbsp [16g] chopped pistachios
• 1/4 cup [32g] fresh blueberries

STEPS

• Prepare chia pudding by combining almond milk, chia seeds, coconut cream, vanilla, and maple syrup in a bowl. Cover and refrigerate for 5 hours or overnight.
• Divide chia pudding between three bowls or parfait glasses.
• Spoon yogurt on top of chia pudding. If using a bowl, create a well in the center of the yogurt. If using a parfait glass, alternate layers of yogurt with other toppings
• Drizzle peanut butter
• Prepare BOBABAM according to package instructions.
• Stop parfait with brown sugar BOBABAM pearls
• Garnish with granola, chopped pistachios, and fresh blueberries. Serve immediately.