Whether you call them boba, pearls or balls, this drink's got them! INGREDIENTS 1 BOBABAM Brown Sugar Packet 1/2 C. Prosecco or Champagne Sparkling Water or Italian Ice Ice 1 Sprig of Rosemary INSTRUCTIONS Prepare BOBABAM according to package and strain brown sugar syrup from boba balls In cocktail glass, rub rosemary sprig along rim Add in BOBABAM Brown Sugar Balls Top with Ice Pour in Champagne or Prosecco Add Sparkling Water or Italian Soda and stir Add Sprig of Rosemary for garnish Enjoy!