Vanilla Orange Cream

INGREDIENTS

• 1/3 cup [320ml] orange juice (freshly squeezed preferred) - divided
• 1 cup [240ml] almond, or other non-dairy, milk
• 1/4 cup [60ml] coconut cream
• 1/2 tbsp [22ml] vanilla extract
• 1/4 tsp [6ml] maple syrup
• 1/8 tsp [0.5g] turmeric powder
• 2 packets Brown Sugar BOBABAM
• Two handfuls ice

STEPS

• Combine 1 cup [240ml] orange juice, almond milk, coconut cream, vanilla extract, maple syrup, and turmeric in a blender. Blend until smooth. 
• Prepare BOBABAM according to package instructions.
• Drain boba pearls from brown sugar syrup. Reserve syrup for another use (Hint: it’s delicious over yogurt or ice cream!)Spoon boba pearls into glass and top with ice.
• Pour 1/3 cup orange juice into each glass, followed by the orange-vanilla mixture. Serve with a boba-friendly straw.